Luigi Negroni, Maestro Di Cucina, is the artist behind Carlucci’s menu and highly regarded among culinary trendsetters. Born in Imola, Italy, a small city outside of Bologna, Luigi trained at the internationally heralded San Domenico, one of Italy’s top five restaurants. He has since stirred attention to Italian fare across America at high-profile eateries including Donatello’s of San Francisco and the nationally heralded Etrusca Restaurant part of the prestigious Il Fornaio Restaurant Corporation. Since coming to Chicago in 1991, Luigi has worked exclusively for Carlucci Hospitality Group, sharing his gourmet intuition and inspiring others to appreciate Tuscany’s robust traditions. ©Copyright 2007-2008 Carlucci Restaurant. All Rights Reserved. 6111 North River Road | Rosemont Illinois 60018 | 847-518-0990 Hours: M-F 11:30 AM - 10 PM | Sat 5 PM - 10 PM | Sun 4:30 PM - 9 PM Bar open till Midnight Sun - Mon