Kevin Provenzano, Chef Di Cucina, has been cooking since his teens when he and his sisters prepared dinner for their family. Kendall College School of Culinary Arts gave Kevin the grounding for his love of food, which has taken him to eateries all over the Midwest, including Whole Foods in Evanston, Kohler’s American Club, D&J Bistro, and the Wyndham Hotel’s Caliterra. Mentored by noted chefs John Coletta and Rick Gresh, Kevin came to Carlucci in 2003, and has come into his own as a skilled gourmet, assisting Luigi create new dishes and refining them to flawless taste and presentation.   ©Copyright 2007-2008 Carlucci Restaurant. All Rights Reserved. 6111 North River Road | Rosemont Illinois 60018 | 847-518-0990 Hours: M-F 11:30 AM - 10 PM | Sat 5 PM - 10 PM | Sun 4:30 PM - 9 PM Bar open till Midnight Sun - Mon